Blueberry Peace Cake

Do no harm Ingredients

• 1-1/2 – 2 cups fresh, clean organic blueberries
• A pinch of patience
• 1 tbsp extra virgin olive oil (for pan)
• 1 tbsp flour (for dusting pan)
• 4 tbsp unsalted butter, softened
• ~ 1/2 cup pure cane sugar
• 1 tsp pure vanilla extract
• 2 fresh pasture-raised large eggs
• 1 tsp aluminum-free baking powder
• 1-1/2 cups flour
• 1/2 cup milk

Instructions

1. Handle ingredients with care. Preheat oven to 350°F.
2. Oil and flour your glass cake or loaf pan.
3. Mix butter and sugar until well combined. Stir in vanilla.
4. Separate egg yolks from whites. Stir yolks into mixture.
5. Stir in baking powder, then alternately add flour and milk.
6. Coat blueberries with flour; gently fold into your batter.
7. Beat egg whites to stiff peaks; fold them in, too.
8. Clean while baking 40-45 minutes. Enjoy as needed.