Blueberry Peace Cake

Happy refresh! Ingredients

• 1 tablespoon extra virgin olive oil
• 1 tablespoon your favorite flour
• 4 tablespoons unsalted butter, softened
• 1/2 + 1/4 cup pure cane sugar
• 1 teaspoon pure vanilla extract
• 2 fresh pasture-raised large eggs
• 1 teaspoon aluminum-free baking powder
• 1-1/2 cups your favorite flour
• 1/2 cup your favorite milk
• 1-1/2 – 2 cups fresh organic blueberries

Instructions

1. Preheat oven to 350°F.
2. Prepare cake pan with oil and dust with flour.
3. Cream butter and 1/2 cup sugar until fluffy; add vanilla.
4. Separate egg whites and yolks.
5. Add yolks to mixture and beat until creamy.
6. Add baking powder, then alternately add flour and milk to form a stiff batter.
7. Coat blueberries lightly with flour and fold gently into batter.
8. Beat egg whites; add remaining 1/4 cup sugar and beat to stiff peaks.
9. Fold egg whites into batter.
10. Pour into pan. Bake ~38 minutes. Cool and enjoy!

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